image

Chilli picture from http://www.allrecipes.com

It must have happened to you at least once; you added waayyy too much pepper to your food and now you don’t know how to make it edible again…..and to think it was soooo delicious before you went overboard on the spice.

Well look no further for ways to tame the heat. I stumbled upon this article at http://www.allrecipes.com and in my magnanimity, have decided to share:

http://dish.allrecipes.com/how-to-make-food-less-spicy/

Advertisements